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[PT Ted]

Originally Posted by spata

i just stubbed me big toe

Sorry to hear that hope it's ok..

[DICEBLU]

spata...hope your toe is ok soon....gee, I am last again.

[spata]

the nail turned bright green and when i went to the hospital they drilled three holes in it to drain the blood.

[PT Ted]

Originally Posted by spata

the nail turned bright green and when i went to the hospital they drilled three holes in it to drain the blood.

How is it now?????

[PT Ted]

Ok time to get back on trek. I am last and that is that...For now any way..

[PT Ted]

Good Sunday morning all how are we all doing this weekend???

Oh I am still last...

[PT Ted]

Oh my I am still last..

[spata]

Restaurant-Style Buffalo Chicken Wings
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 2 Hours
Yields: 5 servings

INGREDIENTS:
oil for deep frying
1/4 cup butter
1/4 cup hot sauce
1 dash ground black pepper
1 dash garlic powder
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings

DIRECTIONS:

1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.

2. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.

3. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

i'm last now

[PT Ted]

You are making me hunger...But I am still last..

[spata]